Cuisine

It is a well-known notion that tasting locally cooked dishes is a perfect way to learn more about the country. It is also true about British Virgin Island. But it goes without saying that apart from local specialties the islands offer the tourists familiar taste of home. Fresh fish is always a good choice in the Virgin Islands. You will nowhere else the seafood the way local chefs cook it there. Popular dishes include Sause (pig’s head, tail and feet, marinated in the juice of lime), Kallaloo (a stew, cooked of okra, meat, seafood, and spices), Fungi (cornmeal and okra side dish, served with fried or boiled fish). Do not miss the opportunity to try the most popular national drink of BVI - Cruzan (strong locally made rum).